Recipe of Speedy Healthy Soft Chicken Curry

Healthy Soft Chicken Curry - Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy soft chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Soft Chicken Curry is probably the favorite food menus that will be sought by many people in the internet. Should you be the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Healthy Soft Chicken Curry

To get started with this particular recipe, we have to prepare a few components. You may cook Healthy Soft Chicken Curry using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Healthy Soft Chicken Curry

  1. Prepare 350 grams of Chicken thigh meat (bone attached is also delicious).
  2. Take 100 grams of ●Yogurt.
  3. You need 2 tsp of ●Curry powder.
  4. Get 3 of Onions.
  5. Take 1 of Carrot.
  6. Get 2 of Potatoes.
  7. Prepare 600 ml of Water.
  8. It's 2 tbsp of Tomato ketchup.
  9. Get 1 of Bay leaf.
  10. You need 1 of slightly less than indicated on the box Japanese curry roux.

Healthy Soft Chicken Curry comprehensive

  1. Cut the chicken into bite-sized pieces. Mix together the ● yogurt and curry powder and soak the chicken in a bowl or plastic bag..
  2. Thinly mince the onions. Cook in an oiled frying pan. Be careful not to burn them. This is how much you have at the beginning. Start on medium heat..
  3. Cook until it reduces down to the amount shown. Once cooked, transfer to a pot..
  4. Cook the chicken prepared in Step 1 in an oiled frying pan. Cook until the yogurt has cooked away and both sides of the chicken have browned..
  5. Add the chicken from Step 4 to the pot with the onions in Step 3. Add water and heat on medium. Remove scum. Add the bay leaf and boil for 15 minutes..
  6. Once boiled, chop the carrots and add them. Once the carrots have generally cooked, add the potato. Cut the potato however you like..
  7. Once the vegetables have cooked, add the roux and tomato ketchup and boil slightly. And it's complete. Once the roux has dissolved and the flavor set in, it's good..
  8. The amount of water is an estimate. If you find it's reduced while boiling, add more..
  9. 100g of yogurt is about 5 tablespoons. If you like spicy curry, use 1 tablespoon of curry powder. Lately, I've been making it with 1 tablespoon..
  10. I recommend "tink -san's" caramelized onion recipe...

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