Recipe of Any-night-of-the-week Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil - Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can certainly cook Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
- You need 1/2 of Carrot.
- Prepare 150 grams of Cooked bamboo shoots in brine.
- Take 4 of Shiitake mushrooms.
- Make ready 1/2 of Chicken thigh.
- Take 2 tbsp of Pure sesame oil.
- Get 900 ml of Dashi stock.
- Prepare 1/3 tsp of Salt.
- Make ready 2 tsp of Soy sauce.
- It's 1/2 tbsp of Sake.
- Prepare 4 of Mochi (rice cakes).
- You need 1 of to garnish Mitsuba.
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..
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