Easiest Way to Make Award-winning Garlic lemon and roasted broccoli pasta
Garlic lemon and roasted broccoli pasta - Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, garlic lemon and roasted broccoli pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic lemon and roasted broccoli pasta is amongst the favorite food menus that are being sought by many people through the internet. In case you are the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. Toss about the head of broccoli florets in evo and lemon pepper seasoning and place on a sheet pan. Roasted Broccoli with Garlic and Lemon Recipe. Смотреть позже. Поделиться.
To get started with this particular recipe, we have to prepare a few components. You could cook Garlic lemon and roasted broccoli pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic lemon and roasted broccoli pasta
- Prepare 1 stick of butter and a glug of evo.
- You need 3 of large garlic cloves minced.
- You need 2 of lemons.
- Take 1/2 lb of thin spaghetti.
- Take 1-2 tsp of red pepper flakes.
- Make ready Head of Broccoli.
Garlic lemon and roasted broccoli pasta detailed
- Start your oven to 425. Toss about the head of broccoli florets in evo and lemon pepper seasoning and place on a sheet pan. Place the broccoli in the oven just as you start the next step and roast for 15 minutes or until it gets the brown/black edges.
- Heat the butter and add the garlic and crushed red pepper. Let sauté slowly until garlic has browned. Squeeze in the juice of 1 lemon and remove from heat.
- Cook the pasta in salty water. I do about 4tsp of kosher salt when cooking a 1/2 lb. before the pasta is done add the sauce back to high heat add two ladles of the pasta water (my ladle is about 4 ounces) let simmer and once the pasta is done add it to the sauce and toss well then squeeze in half of the second lemon and continue to toss. Add grated cheese to taste and serve..
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