Simple Way to Make Super Quick Homemade Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] - Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is among the favorite food menus that are sought by many people through the internet. If you are the one who is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must prepare a few components. You could cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

1. Take 630 g of Japanese rice.
2. It's 0.8 liters of water.
3. Get 8 ml of rice vinegar.
4. Get 3 tablespoons of sugar.
5. It's 1 teaspoon of salt.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] detail by detail

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

So that is going to wrap this up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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