Steps to Make Award-winning Shepherd's Pie

Shepherd's Pie - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the favorite food menus that are now being sought by many people people in the internet. When you are the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Shepherd's Pie

To begin with this recipe, we must prepare a few components. You can cook Shepherd's Pie using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

  1. Make ready of Potatoes.
  2. Prepare 2 tbsp of salt.
  3. It's 3-4 of large russet potatoes.
  4. Prepare 8 tbsp of unsalted butter.
  5. It's 1/2 cup of whole milk.
  6. It's of Shredded white cheddar.
  7. Take of Meat.
  8. It's 1 of small yellow onion, diced.
  9. It's 2 of medium carrots, shredded.
  10. Prepare 4 cloves of garlic, minced.
  11. You need 4 sprigs of fresh thyme.
  12. Take 2 of 4in sprigs fresh rosemary.
  13. Make ready 340 g of ground beef.
  14. Prepare 340 g of ground lamb.
  15. Make ready 1/3 cup of tomato puree.
  16. Take 1 tbsp of all-purpose flour.
  17. Get 3/4 cup of beef stock.
  18. It's 1 cup of fresh parsley, chopped.

Step by step to make Shepherd's Pie

  1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
  2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
  3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
  4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
  5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
  6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
  7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..

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