Home / Recipe of Homemade Vickys Individual Apple & Custard Pies, GF DF EF SF NF

Recipe of Homemade Vickys Individual Apple & Custard Pies, GF DF EF SF NF

Vickys Individual Apple & Custard Pies, GF DF EF SF NF - Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys individual apple & custard pies, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Individual Apple & Custard Pies, GF DF EF SF NF is among the favorite food menus that will be sought by a lot of people with the internet. If you're the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Vickys Individual Apple & Custard Pies, GF DF EF SF NF

To get started with this recipe, we must prepare a few components. You can easily cook Vickys Individual Apple & Custard Pies, GF DF EF SF NF using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Individual Apple & Custard Pies, GF DF EF SF NF

  1. Make ready 450 grams of sweet shortcrust pastry, see link below for my free-from recipe.
  2. You need 12 tbsp of custard, my recipe is below.
  3. It's 12 tbsp of apple sauce / puree / pie filler, recipe link below.
  4. You need of ground cinnamon.
  5. You need of sugar.

Step by step to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF

  1. Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin.
  2. Roll out the pastry on a floured surface until 3mm thick https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely.
  4. Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole.
  5. With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid.
  6. Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured.
  7. At this point you can also bake the lids if you're planning on serving the pies cold.
  8. Half fill each cooled crust with custard, one tablespoon should do it https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  9. Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce.
  10. If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through.
  11. Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like.
  12. Bake for 15 minutes or until the lids are golden.
  13. Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar.

So that is going to wrap it up with this exceptional food vickys individual apple & custard pies, gf df ef sf nf recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!