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Steps to Prepare Award-winning Chicken Piccata Meatballs

Chicken Piccata Meatballs - Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken piccata meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Piccata Meatballs is just about the favorite food menus that will be sought by many people people with the internet. If you're the one that is seeking the recipe information, then this can be the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

Chicken Piccata Meatballs

To begin with this recipe, we have to prepare a few ingredients. You may cook Chicken Piccata Meatballs using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Piccata Meatballs

  1. Get 1 lb of ground chicken.
  2. You need 1 of egg.
  3. Prepare 3/4 cup of breadcrumbs.
  4. Prepare 6-8 of garlic cloves minced.
  5. It's 1/3 cup of fresh parsley or handful of dried.
  6. Take 1/2 cup of parmesan cheese grated.
  7. Prepare of Salt&pepper.
  8. Take of Sauce.
  9. It's 2 tsp of olive oil.
  10. Take 1 stick of butter.
  11. Make ready 2 tbsp of all-purpose flour.
  12. Get 3/4-1 cup of lemon juice.
  13. Prepare of Salt & pepper.
  14. Prepare 2 cups of chicken stock.
  15. Take 1 tsp of better than bullion.
  16. You need 2 cup of heavy cream.
  17. Get of Drained capers to taste.

Steps to make Chicken Piccata Meatballs

  1. For the meatballs: Place Meatball ingredients in a bowl and mix to combine. If it's too wet to form balls, add a touch of extra breadcrumbs or refrigerate. Scoop up a heaped tablespoon and with slightly wet hands, roll into balls. Heat oil in a non-stick skillet over medium high heat. Add half the meatballs and cook for 4 minutes, browning all over but still raw inside. Remove onto a plate, repeat with remaining meatballs..
  2. Sauce: Wipe skillet clean with paper towel. Reduce heat to medium. Melt butter in skillet, then add flour. Mix and cook for 1 minute, then add lemon juice, chicken broth and cream. Bring to simmer then add meatballs. Simmer for 5 minutes or until sauce thickens and meatballs are cooked through. Season to taste with salt and pepper. Stir through parsley and capers. I like serving this with pasta with more parmesan cheese!.
  3. Note:To make this with milk instead of cream, just add an extra 1 tablespoon of flour into the butter, plus add 2 tablespoons of grated parmesan into the sauce. This will thicken the sauce nicely, it will taste fantastic and is a healthier option!.

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