Steps to Prepare Any-night-of-the-week Chocolate Chip Cake (Vegan & Gluten Free)
Chocolate Chip Cake (Vegan & Gluten Free) - Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chocolate chip cake (vegan & gluten free). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Cake (Vegan & Gluten Free) is amongst the favorite food menus that are being sought by many people in the internet. If you are the one that needs the recipe information, then this can be the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You might have Chocolate Chip Cake (Vegan & Gluten Free) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cake (Vegan & Gluten Free)
- Make ready 4 of small overripe bananas.
- You need 250 mls of light coconut milk.
- You need 60 mls of light olive oil.
- Make ready 100 g of caster sugar.
- Take 300 g of gf self raising flour.
- Prepare 1 tsp of baking powder.
- Take 1/4 tsp of salt.
- You need 90 g of dark chocolate, chopped.
Step by step to make Chocolate Chip Cake (Vegan & Gluten Free)
- Preheat the oven to 160 C and line a springform cake tin..
- Blend together the banana, oil and coconut milk to make a smoothie..
- Weigh out the dry ingredients, mix well. Then pour the wet banana smoothie into a well made in the dry ingredients. Beat well to combine..
- Stir in the chocolate chips then pour the batter into your cake tin. Bake for 50-60 minutes until firm and golden in colour on the surface..
- Allow the cake to cool in the tin for ten minutes, then turn it out onto a cooling rack..
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