Steps to Prepare Any-night-of-the-week Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar
Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar - Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
To begin with this particular recipe, we must first prepare a few components. You could cook Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar
- Get 100 g of Beans.
- Take 80 g of mixed beans（Boiled soy）.
- Get 2 teaspoons of olive oil.
- Make ready 1 of little herbal salt.
- Take of a.
- Make ready 2 tablespoons of vinegar.
- Get 2 tablespoons of sugarcane.
- You need 1 teaspoon of grain mustard.
Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar instructions
- ① Put A. in a bowl and mix ② Cut the bean into 2cm width ③ Heat olive oil in a frying pan and add ② and mix beans（Boiled soy） Stir in. When the beans are cooked, add herbal salt Mix and stop the fire ④ Complete ① and ③ in a bowl.
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