Steps to Make Ultimate Miso Milk Flavored Chinese Cabbage Soup with Mochi
Miso Milk Flavored Chinese Cabbage Soup with Mochi - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Milk Flavored Chinese Cabbage Soup with Mochi is probably the favorite food menus that will be sought by many people over the internet. Should you be the one who is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few ingredients. You can certainly cook Miso Milk Flavored Chinese Cabbage Soup with Mochi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Miso Milk Flavored Chinese Cabbage Soup with Mochi
- Get 2 of pieces Mochi cut into rectangles.
- You need 3 of leaves Chinese cabbage.
- It's 1 of Green onion or scallion.
- Prepare 300 ml of Milk.
- Get 1 tbsp of Miso.
- It's 1 1/2 tbsp of Soy sauce.
- Get 1 dash of Coarsely ground black pepper.
- Prepare 1 of optional Thin slivers of Chinese citrus (yuzu) peel.
Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi
- Finely shred the Chinese cabbage, and diagonally slice the green onions thinly..
- Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil..
- When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat..
- When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!.
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