Steps to Make Super Quick Homemade Easy Homemade Chicken Teriyaki (Gluten free)
Easy Homemade Chicken Teriyaki (Gluten free) - Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is just about the favorite food menus that have been sought by a lot of people from the internet. For anyone who is the one that needs the recipe information, then this is actually the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You can have Easy Homemade Chicken Teriyaki (Gluten free) using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free)
- It's 2 pieces of Chicken Thigh.
- It's 3 Tbsp. of Cooking Sake (total).
- Make ready 2 Tbsp. of Soy Sauce.
- It's 2 Tbsp. of Mirin (Sweet Cooking Rice Wine).
- It's 1 tsp. of Sugar.
- Make ready 1 Tbsp. of Vegetable Oil.
Step by step to make Easy Homemade Chicken Teriyaki (Gluten free)
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..
- Cook over low heat for 3 minutes with a lid..
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.
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