Steps to Make Speedy "Holiday" French Toast
"Holiday" French Toast - Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, "holiday" french toast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
"Holiday" French Toast is just about the favorite food menus that have been sought by many people throughout the internet. When you are the one that is looking for the recipe information, then here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.
Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends. Holiday French Toast: What makes a holiday better than family, friends and good food?
To get started with this particular recipe, we must first prepare a few ingredients. You can easily have "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast
- Make ready 3 tbsp. of oil.
- You need 1 of large egg, beaten.
- It's 1/3 cup of eggnog.
- You need 1/2 tsp. of grated nutmeg.
- Make ready 1 tsp. of cinnamon.
- Make ready 1 of thick slice bread (Panettone).
- Make ready 3 tbs. of crushed walnuts.
- Prepare 2 oz. of breakfast syrup.
- It's 2 slices of fresh orange for garnish.
"Holiday" French Toast detail by detail
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1" thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
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