Steps to Make Homemade One pot cheesy chicken enchilada pasta
One pot cheesy chicken enchilada pasta - Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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One Pot Cheesy Chicken Broccoli and Rice Casserole. Can't decide between enchiladas and pasta tonight? Stir in beans, corn and chicken; return to simmering.
To begin with this recipe, we have to first prepare a few ingredients. You can certainly cook One pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot cheesy chicken enchilada pasta
- It's 1/2 lb of uncooked medium pasta shells.
- You need 1 can of diced tomatoes, undrained.
- Make ready 1 can (10 oz) of enchilada sauce.
- Make ready 2 cups of water.
- Make ready 1 bunch of sliced green onions (save some for garnish).
- Get 1 tbs of taco seasoning.
- Make ready 1 can of black beans, rinsed.
- Get 1 can of corn, drained.
- Prepare 2 cups of finely chopped cooked chicken.
- Take 2 cups of shredded sharp cheddar cheese.
One pot cheesy chicken enchilada pasta comprehensive
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling.
- Reduce heat, simmer uncovered 15 minutes, stiring frequently.
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes.
- Remove from heat, stir in cheese garnish and serve.
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