Steps to Make Any-night-of-the-week Chicken Katsu
Chicken Katsu - Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken katsu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Katsu is probably the favorite food menus that are being sought by a lot of people in the internet. If you're the individual that wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You might cook Chicken Katsu using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Katsu
- Make ready 1 of chicken breast, divided into four.
- Take 1 of garlic, chopped or grated *.
- Get 1/2 tsp of salt *.
- Prepare 1/2 tsp of garlic powder *.
- Get 1 pinch of pepper *.
- Take 1 of egg.
- Prepare 2 tbsp of cornflour #.
- Prepare 1 pinch of salt #.
- You need 1 pinch of garlic powder #.
- Make ready 1/2 tsp of curry powder#.
- Take 3 tbsp of coarse breadcrumbs.
- Get of Oil for frying.
Chicken Katsu instructions
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge)..
- With a fork, beat the egg loosely..
- Combine all # ingredients..
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs..
- Fry in low heat, flipping them occasionally until golden brown..
So that is going to wrap it up with this special food chicken katsu recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!