Step-by-Step Guide to Prepare Ultimate Low fat basil pesto
Low fat basil pesto - Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, low fat basil pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low fat basil pesto is probably the favorite food menus that will be sought by a lot of people over the internet. If you are the individual who needs the recipe information, then this can be the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
Pesto, which simply means paste, is native to Italy and came thundering in to our culture several decades ago. For a while it was all the rage with variations from. LOW-FAT FRESH BASIL PESTO with homegrown basil leaves This isn't much of a recipe except to add mindful portions of nuts and oil.
To begin with this recipe, we must first prepare a few components. You can certainly cook Low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low fat basil pesto
- It's 2.5 cups of packed fresh basil.
- Take 1 cup of pecans, soaked in water overnight or in hot water for at least 1 hour.
- It's 1/2 cup of parmesan cheese.
- Take 3/4-1 cup of water.
- It's 1/2 teaspoon of olive oil.
- It's 1/2 teaspoon of garlic powder.
- Get 1/4 teaspoon of salt.
- Take of Freshly ground black pepper to taste.
Low fat basil pesto instruction manuals
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned..
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You're done. Enjoy your basil pesto..
So that's going to wrap this up with this special food low fat basil pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!