Home / Step-by-Step Guide to Prepare Super Quick Homemade Chicken Piccata

Step-by-Step Guide to Prepare Super Quick Homemade Chicken Piccata

Chicken Piccata - Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Piccata is just about the favorite food menus that are now being sought by many people throughout the internet. When you are the one that is looking to get the recipe information, then right here is the right website page. We convey the steps to how to prepare and also the ingredients needed. Make sure you also display related videos as additional information.

Chicken Piccata

To begin with this recipe, we must prepare a few components. You may cook Chicken Piccata using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Piccata

  1. Get 1 1/2 of thin cut chicken breasts.
  2. Take 1/4 cup of lemon juice.
  3. Make ready 1/2 cup of white wine.
  4. It's 1 cup of chicken stock.
  5. It's 6 of thin slices of lemons.
  6. Make ready 3 Tbsp of extra virgin olive oil.
  7. It's 5 Tbsp of unsalted butter divided.
  8. You need 2 Tbsp of Capers.
  9. Get 3 tbsp of freshly chopped parsley.
  10. Take of All purpose flour for breading.
  11. You need 1 of medium shallot chopped.
  12. Take 2 of garlic cloves chopped.
  13. Make ready to taste of Salt and pepper.

Steps to make Chicken Piccata

  1. On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. Dredge the chicken breast into the flour shaking off any excess flour and set aside..
  2. When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds..
  3. Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta.
  4. .

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