Home / Step-by-Step Guide to Prepare Perfect Easy to make vegan homemade potato dumplings and sauce

Step-by-Step Guide to Prepare Perfect Easy to make vegan homemade potato dumplings and sauce

Easy to make vegan homemade potato dumplings and sauce - Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy to make vegan homemade potato dumplings and sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy to make vegan homemade potato dumplings and sauce is just about the favorite food menus that are sought by many people people from the internet. If you're the one who wants the recipe information, then right here is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.

Peel the potatoes and cut them. Put them in a pot full of water and let it boil until the potatoes are soft. Vegetarian dumpling recipe, easy homemade vegan potato dumplings.

Easy to make vegan homemade potato dumplings and sauce

To begin with this particular recipe, we have to first prepare a few ingredients. You might have Easy to make vegan homemade potato dumplings and sauce using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy to make vegan homemade potato dumplings and sauce

  1. Take 2 of potatoes.
  2. You need 2 cups of flower.
  3. Make ready 3 spoons of oil.
  4. Get 3/4 cup of water.
  5. It's 1/2 teaspoon of salt.
  6. Take 4 spoons of soybean.
  7. Prepare 1 of crushed garlic clover.
  8. Prepare 1 teaspoon of canola oil.
  9. Take 1 of chili (optional).

Steps to make Easy to make vegan homemade potato dumplings and sauce

  1. Peel the potatoes and cut them.
  2. Put them in a pot full of water and let it boil until the potatoes are soft.
  3. Put together the flower oil water and salt and mix.
  4. Put it in the fridge.
  5. Put in a small bowl the soybean garlic chili and canola oil and mix.
  6. Put it in the fridge and take out the batter.
  7. Take half of the batter and flatten it thinly.
  8. Make circles of the dough with a cup.
  9. Smush the potatoes and put a bit in each circle pinch the side of the circle together and put it in a pot full of water.
  10. Put it on a medium fire for 10-15 minutes.
  11. Take it out dip it in the suace and....
  12. Bonna patiet🤣😁😎.
  13. P.s. if the dumplings are to much time in the water you can put it in soup or cook it on a frying pan.

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