Step-by-Step Guide to Make Award-winning Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap - Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mediterranean grilled chicken on a tomato-basil tortilla wrap. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is just about the favorite food menus that will be sought by a lot of people through the internet. If you are the one who is looking to get the recipe information, then right here is the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must prepare a few ingredients. You may cook Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
- You need of Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like).
- Make ready 1 of decent size package of boneless chicken breast.
- Make ready of Shredded lettuce.
- You need of Diced tomato.
- Make ready of Fresh feta cheese.
- Make ready of Green olives (pitted).
- It's of I sometimes like a tiramisu sauce.
- You need of Tomato basil pita wraps (custom or store bought either or works just as well).
- You need of Optional mild salsa.
- You need of Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well.
Instructions to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
- OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you're going to use a wet marinade and you want to do an overnight that's more than welcome as well.
- Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated.
- I don't know his hot grill or cast-iron whichever you decide cook your chicken till it's nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char.
- Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you're all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut.
- The last step is the most important eat it and enjoy.
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