Home / Simple Way to Prepare Quick Spicy and Sour Chicken "Ayam Asam Pedas"

Simple Way to Prepare Quick Spicy and Sour Chicken "Ayam Asam Pedas"

Spicy and Sour Chicken "Ayam Asam Pedas" - Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy and sour chicken "ayam asam pedas". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Spicy and Sour Chicken "Ayam Asam Pedas"

To get started with this recipe, we have to prepare a few components. You could cook Spicy and Sour Chicken "Ayam Asam Pedas" using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy and Sour Chicken "Ayam Asam Pedas"

  1. Take 2 of Ons of Chicken Breast / Dada Ayam 2 ons.
  2. Make ready of Couple of Limes / Lemon atau Jeruk Nipis 2 buah.
  3. You need 1 cm of Turmeric / Kunyit 1 cm.
  4. Get of Chili / Cabai sesuai selera.
  5. Take of Garlic / Bawang Putih 3 buah.
  6. Take of Red Onions / Bawang Merah 3 Buah.
  7. It's of Green Onion Leaf / Daun Bawang.
  8. Make ready pinch of salt / Garam secukupnya.
  9. You need pinch of MSG / Penyedap secukupnya "Ajinomoto".
  10. Get of Vegetables Oil / Minyak sayur 1 sendok makan.

Instructions to make Spicy and Sour Chicken "Ayam Asam Pedas"

  1. Wash & cut the chicken breast into small pieces/ Cuci dan potong dada ayam ke ukuran kecil.
  2. Put and stir the chicken breast and lime's water into pan without oil till it dry / Masukan dan tumis ayam dengan air jeruk tanpa menggunakan minyak hingga kering atau lemak ayam nya hilang..
  3. Blend the turmeric, garlic, red onions, and chili till it smooth / Haluskan kunyit, bawang putih, bawang merah, dan cabai hingga lembut..
  4. Put a tablespoon of vegetable oil to the chicken first then put the seasoning into the pan and stir it till it smells and little brown/ Tuangkan 1 sendok makan minyak sayur terlebih dahulu ke wajan, kemudian masukan bumbu yang telah dihaluskan dan tumis hingga keluar aroma bumbunya yang telah berubah warna agak kecoklatan..
  5. Put 300 ml of water and boil it till it cooked well, then put green onions leaf, and its done, ready to serve / Masukkan air 300 ml dan didihkan hingga air nya berubah menjadi sedikit dan agak kental, kemudian masukkan daun bawang, dan siap untuk disajikan..

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