Simple Way to Prepare Favorite Low Carb (Keto - Friendly) Sushi Rolls

Low Carb (Keto - Friendly) Sushi Rolls - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low carb (keto - friendly) sushi rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb (Keto - Friendly) Sushi Rolls is amongst the favorite food menus that are being sought by many people people through the internet. For anyone who is the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

Low Carb (Keto - Friendly) Sushi Rolls

To get started with this particular recipe, we have to first prepare a few components. You can certainly have Low Carb (Keto - Friendly) Sushi Rolls using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Low Carb (Keto - Friendly) Sushi Rolls

  1. It's 2 Cups of Cauliflower Rice.
  2. Make ready 1 tsp of Sesame oil.
  3. It's 6 oz of Cream Cheese.
  4. Make ready 1 tbsp of Rice Vinager Unseasoned.
  5. Take 1 slice of Sushi Ginger.
  6. Prepare 1 tsp of Wassabi.
  7. Take 5 oz of Smoked Salmon.
  8. Make ready 1/2 of medium sliced Avocado.
  9. Take 2 stick (6 inch) of medium long Cucumber.
  10. Take 1 Tbsp of Coconut Amino Acid Soy Sauce.

Low Carb (Keto - Friendly) Sushi Rolls in depth

  1. In nonstick skillet cook the cauliflower rice add sesame oil.
  2. Mix the warm cauliflower with the cream cheese.
  3. Add the Rice Vinagre unseasoned mix well.
  4. Place the mixture to cool in the fridge around 1 min.
  5. Place on your bambo mat a parchament paper and lay out your sheet of nori paper.
  6. Spread your rice over nori leaving an edge open..
  7. Add 2 slices of smoked Salmon, 2 slices of Avocado and 2 stick of cucumber..
  8. Rolled tuck the filling in as you roll wet the open edge to seal the roll..
  9. Keep your knife wet to prevent sticking and slice the roll; clean your knife after each cut..
  10. Dipping on Coconut Aminos Sauce garnish with ginger and wasabi and Enjoy.

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