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Simple Way to Prepare Award-winning Vegetarian Thai Red Curry

Vegetarian Thai Red Curry - Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, vegetarian thai red curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Thai Red Curry is amongst the favorite food menus that are increasingly being sought by many people in the internet. When you are the one that needs the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.

Vegetarian Thai Red Curry

To begin with this recipe, we have to first prepare a few components. You can have Vegetarian Thai Red Curry using 17 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian Thai Red Curry

  1. It's of Cooking oil.
  2. It's 1 tbsp of coconut oil.
  3. You need 1-2 slices of galangal, bruised.
  4. Make ready 4 cloves of garlic, minced.
  5. Take 1/2 of onion, chopped.
  6. Prepare 1-2 of lemongrass pieces, bruised.
  7. You need 2.5 tbsp of red curry paste.
  8. You need 1.5 cup of milk.
  9. It's 1 can of coconut milk.
  10. Get 1/3 cup of bamboo shoots, shredded.
  11. You need 4 of baby bell peppers, seeded + chopped.
  12. Prepare 1 package of plant-based chicken, chopped.
  13. It's Dash of fish sauce or substitute.
  14. Make ready 1/2 of lime, juiced.
  15. Prepare 1 oz of fresh basil leaves.
  16. Get of Sugar to taste.
  17. You need of Salt to taste.

Steps to make Vegetarian Thai Red Curry

  1. In a large pot, heat oil, coconut oil, garlic, galangal, lemongrass, and onions for 2-3 mins, stir in curry paste and cook until color deepens. Gradually pour in milk and coconut milk. Bring to a boil. Add remaining ingredients. Simmer for approx 20 mins. Serve with rice..

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