Home / Simple Way to Prepare Award-winning Clams Casino Over Linguine

Simple Way to Prepare Award-winning Clams Casino Over Linguine

Clams Casino Over Linguine - Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, clams casino over linguine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Clams Casino Over Linguine is amongst the favorite food menus that will be sought by a lot of people in the internet. If you are the one that wants the recipe information, then right here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

Clams Casino Over Linguine

To begin with this recipe, we have to first prepare a few ingredients. You could have Clams Casino Over Linguine using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Clams Casino Over Linguine

  1. It's of Clams casino.
  2. Make ready 12 oz of dried linguine.
  3. Make ready 10 oz of can of clams, with juice.
  4. Get 5 clove of minced garlic.
  5. Prepare 1 cup of diced red bell pepper.
  6. Take 6 slice of of cooked thick cut bacon with 1 tablespoon of bacon fat reserved.
  7. It's 1 tbsp of olive oil.
  8. You need 1 tbsp of butter.
  9. It's 1/2 tsp of red pepper flakes. Adjust amount to your preference of heat..
  10. Get 4 tbsp of of flat leaf parsley chopped. (Fresh).
  11. Get of crispy topping.
  12. Take 1/4 cup of panko bread crumbs.
  13. Get 1/4 cup of grated Parmesan cheese.
  14. It's 1 tbsp of reserved bacon fat, warm, still in liquid form.

Clams Casino Over Linguine in depth

  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente..
  2. In large skillet over medium heat add olive oil..
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil..
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic..
  5. Cook garlic for 30 seconds, not allowing it to brown..
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine..
  7. Toss in crumbled bacon..
  8. Toss in parsley and set aside off heat..
  9. Preheat oven to 375°F..
  10. In large casserole dish add linguine..
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine..
  12. Cook 15-20 or until cheese mixture turns golden brown..
  13. Serve nice and hot. Enjoy!.
  14. Recipe by taylor68too..
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!.
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-).

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