Simple Way to Make Quick Plump and Juicy! Chicken Thigh Yakitori

Plump and Juicy! Chicken Thigh Yakitori - Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, plump and juicy! chicken thigh yakitori. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Plump and Juicy! Chicken Thigh Yakitori is probably the favorite food menus that are now being sought by a lot of people with the internet. In case you are the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

Plump and Juicy! Chicken Thigh Yakitori

To get started with this recipe, we have to first prepare a few ingredients. You can have Plump and Juicy! Chicken Thigh Yakitori using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori

  1. It's 2 of Chicken thighs.
  2. You need 2 of The white part of a Japanese leek.
  3. Prepare 1/2 tsp of Salt (for the Japanese leek).
  4. Take 1 of Vegetable oil (for cooking).
  5. Get of Chicken thigh seasonings.
  6. Make ready 1 tbsp of Sake.
  7. You need 1 tsp of Sugar.
  8. You need 1 tsp of Salt.
  9. You need 1 of cm Grated garlic.

Step by step to make Plump and Juicy! Chicken Thigh Yakitori

  1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while..
  2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while..
  3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook..
  4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook..

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