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Simple Way to Make Any-night-of-the-week Spicy Hot Tuna Melt

Spicy Hot Tuna Melt - Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy hot tuna melt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Hot Tuna Melt is one of the favorite food menus that have been sought by a lot of people throughout the internet. For anyone who is the individual that wants the recipe information, then right here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

Spicy Hot Tuna Melt

To begin with this particular recipe, we have to prepare a few ingredients. You may cook Spicy Hot Tuna Melt using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Hot Tuna Melt

  1. You need 1 can of tuna fish, drained.
  2. You need 1/2 cup of miracle whip.
  3. You need 1 tablespoon of pickle relish.
  4. Get 1 teaspoon of Mustard.
  5. Get 1-2 tbsp of Chili Garlic Sauce, I used "TÚÓNG ÓT TÓI VIET-NAM".
  6. You need 1 of small green onion, chopped.
  7. Prepare 1 of small yellow onion, chopped.
  8. Prepare 1/2 cup of grated parmesan cheese.
  9. You need 1 teaspoon of celery seed.
  10. Take 1/2 teaspoon of pepper.
  11. Get 1 teaspoon of salt.
  12. Get 1/2 teaspoon of garlic salt.
  13. It's of Onion bagels (or your preferred vehicle 🤣👍).

Instructions to make Spicy Hot Tuna Melt

  1. Toast bagel. Meanwhile, In a small mixing bowl, combine all ingredients and mix thoroughly..
  2. Place atop toasted bagel, bun, or preferred vehicle. Or as an alternative use as a dip for chips, nachos, or whatever you desire..

So that's going to wrap this up with this exceptional food spicy hot tuna melt recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!