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Recipe of Ultimate Brownies (gluten-free & low fat)

Brownies (gluten-free & low fat) - Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, brownies (gluten-free & low fat). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Gluten free brownies can be made almost any texture imaginable. These gluten free brownies are a special kind of flourless brownie, where black beans replace any flour or powdered starch. Satisfy your sweet tooth without grains, sugar, or eggs in this delicious vegan brownie recipe that's quick and easy to make.

Brownies (gluten-free & low fat)

To get started with this recipe, we have to first prepare a few components. You might have Brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brownies (gluten-free & low fat)

  1. You need 1 box of gluten-free brownie mix.
  2. You need 2 of egg whites.
  3. You need 1/3 cup of nonfat plain yogurt.
  4. Take 1 tsp of vanilla extract.

Step by step to make Brownies (gluten-free & low fat)

  1. Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan..
  2. Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes..

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