Recipe of Speedy Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup! - Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yeto's Superb Pumpkin and Goat Cheese Soup! is probably the favorite food menus that have been sought by a lot of people with the internet. Should you be the individual who wants the recipe information, then here is the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.
From The Legend of Zelda: Twilight Princess game. I took a basic pumpkin soup and made some modifications. I decided to make the fish stock and the filet optional because while I think pumpkin and goat This recipe appeared in the newest Zelda game, Twilight Princess, in the Snowpeak temple as a soup that Yeto makes for his sick wife, Yeta.
To get started with this recipe, we have to prepare a few ingredients. You can cook Yeto's Superb Pumpkin and Goat Cheese Soup! using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!
- Make ready 2 lb of seeded and peeled pumpkin or kabocha, diced.
- Make ready 3/4 cup of white onion, chopped.
- Prepare 4 1/2 cup of fish stock ( you could also use chicken or veggie stock if you like).
- You need 1/2 cup of goat cheese or as desired.
- You need 1 of fresh basil.
- Make ready 1/4 cup of olive oil.
- Prepare 1 of salt and pepper.
- Prepare of optional.
- It's 1 1/4 cup of heavy cream.
- Get 1 of fillet of your favorite fish ( salmon or cod work best).
Yeto's Superb Pumpkin and Goat Cheese Soup! instructions
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges.
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes..
- Put in food processor and blend until smooth.
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well.
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4.
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