Recipe of Speedy Roasted Zucchini
Roasted Zucchini - Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted zucchini. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Zucchini is probably the favorite food menus that will be sought by many people people throughout the internet. When you are the one who wants the recipe information, then this is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted Zucchini using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Zucchini
- Get 2 of zucchini.
- Make ready 3 cloves of garlic.
- Take 1/4 cup of peanut oil (or other oil that can stand high heat).
- Get of Salt.
Roasted Zucchini instruction manuals
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you're cooking in, you may have to trim a bit off the end.).
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes..
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that's come to the surface..
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame..
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown..
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes..
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy!
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