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Recipe of Speedy *EASY* Vegan “salt fish” Fritter

*EASY* Vegan "salt fish" Fritter - Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, *easy* vegan "salt fish" fritter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

*EASY* Vegan "salt fish" Fritter is amongst the favorite food menus that are increasingly being sought by a lot of people through the internet. If you're the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish.

*EASY* Vegan

To get started with this particular recipe, we must first prepare a few components. You can have *EASY* Vegan "salt fish" Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make *EASY* Vegan "salt fish" Fritter

  1. Make ready 1/3 cup of small diced green peppers.
  2. Prepare 1/3 cup of small diced onion.
  3. It's 1/3 cup of Marinated artichoke chopped (optional).
  4. Get 2 cups of AP flour.
  5. Take 1 tsp of baking soda OR baking powder.
  6. Get 1/2 cup of water.
  7. It's 1 tsp of paprika.
  8. Prepare 1 tsp of garlic powder.
  9. It's 2 tsp of old bay season.
  10. It's 1 tsp of seafood season (if you have).
  11. You need 1 tsp of black pepper.
  12. Take 2 tsp of salt.
  13. It's of Oil for frying (shallow fry).

Steps to make *EASY* Vegan "salt fish" Fritter

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you're done. Pair with some fried plantain. !!.

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