Recipe of Speedy Chicken Karahi Recipe

Chicken Karahi Recipe - Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken karahi recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Karahi Recipe is among the favorite food menus that are sought by many people people with the internet. If you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few components. You could cook Chicken Karahi Recipe using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Karahi Recipe

1. Prepare 1 of kilo Chicken karahi cut.
2. Take 1 Cup of Oil.
3. You need 1 of Onion chopped.
4. It's 3-4 of large Tomatoes thinly chopped.
5. It's 1 Teaspoon of Fenugreek Seeds.
6. Prepare 1 Tablespoon of Ginger thinly sliced.
7. Get 1 Tablespoon of Garlic Paste.
8. Take To taste of Salt.
9. Get 1 Tablespoon of Red Chilli crushed.
10. Get 1 Tablespoon of Cumin.
11. Make ready 1 Tablespoon of Coriander Powder.
12. Take 1 Teaspoon of Kasoori Methi.
13. Make ready 4-6 of Green Chilies.
14. It's 1 of Onion shell.
15. Make ready 1 Piece of Coal.

Step by step to make Chicken Karahi Recipe

1. ½ cup oil main tamatar dal kar darmiyani anch per achi tarah pakai jabtak paste na banjaye. Tamatar Paste ko ek bowl main alaihda karlen..
2. Ek karahi main oil garam karlen aur Methi Dana shamil karlen meethi dane karkarane lage tu pyaz ko shamil karlen jab pyaz halki brown hojaye tu lehsan shamil karke 2-3 minute fry Karen..
3. Murgi shamil karen, namak aur lal mirch dal kar tez aanch par achi tarha 2-3 minute fry Karen..
4. Phir pehle se tayar ki huee tamatar paste shamil karke fry Karen..
5. Adrak, zeera, dhaniya powder, kasoori methi aur green chilli dal kar mix Karen.
6. Achi tarah mix kar ke 5-6 minutes dum per rakh dein..
7. Koila ka dum dene keliye Koile ke tukre ko sulgayen.Ek pyaz kay tukray ko Karhai ke darmiyan main rakhay aur jalta hua koila us kay upper rakhden.Koilay per 2-3 drops tail dalen aur foran dhak dain..
8. 5-7 min take koila ka dum lagayen aur phir pyaz aur koila nikal kar phenk dein. Mazedar karahi tayar hai isy kesi serving bowl m nikal ly..
9. Ap isy tamater payaz sy garnish kry aur nan aur salad ke sath serve kry aur enjoy kry.

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