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Recipe of Quick Spiced chicken with mango, pineapple, and coconut

Spiced chicken with mango, pineapple, and coconut - Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced chicken with mango, pineapple, and coconut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Spiced chicken with mango, pineapple, and coconut

To get started with this particular recipe, we have to first prepare a few components. You might cook Spiced chicken with mango, pineapple, and coconut using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spiced chicken with mango, pineapple, and coconut

  1. Get 8 of chicken thighs, bone-in and skin-on.
  2. Take 2 tsp of garlic powder.
  3. Prepare 1 tsp of onion powder.
  4. You need 1 tsp of ground allspice.
  5. You need 1/2 tsp of ground cumin.
  6. It's 1/2 tsp of ground cayenne.
  7. Get 1 of onion, chopped.
  8. Prepare 4 cloves of garlic, finely chopped.
  9. It's 2 cups of mango pineapple juice blend.
  10. You need 1-400 ml of can coconut milk.
  11. Get 1 tbsp of soy sauce.

Instructions to make Spiced chicken with mango, pineapple, and coconut

  1. Season the chicken with salt and pepper. Combine the spices in a bowl, then sprinkle the spice blend over the chicken. Put the seasoned thighs in the fridge for 30 minutes so the spices can penetrate a bit..
  2. Add a small splash of veg oil to a large pan on medium-high heat. Sear the chicken thighs, skin-side first, for about 6 to 8 minutes per side, until they're well-browned. Remove the thighs to a plate and set aside..
  3. In the same pan, add the onion and garlic. Let fry for 2 minutes until softened and lightly brown. Add the juice, then let simmer until only about a half cup of syrupy liquid remains..
  4. Add the coconut milk and soy sauce to the pan, along with several grinds of black pepper. Return the chicken and any juices to the pan. Turn the heat down to medium, and cook for about 20 minutes until the thighs are done. Be sure to flip the thighs occasionally. If the sauce gets too thick while cooking, add a splash of water to loosen it..

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