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Recipe of Quick Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake - Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

To get started with this recipe, we must first prepare a few components. You may cook Nancy's (wicked spicy, easy peasy) Chicken Verde Bake using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

  1. Get of Chicken Mixture.
  2. Prepare 4-5 cups of cooked chicken, shredded.
  3. Prepare 1 of small yellow onion, diced.
  4. Take 1 of bell pepper, diced.
  5. Get 3 TSP of minced garlic.
  6. It's 1 cup of sour cream.
  7. You need 3 TBSP of tomato paste.
  8. Get of Juice from one lime.
  9. It's 1 cup of chicken broth.
  10. You need of Optional: A splash of white wine 😉.
  11. It's 1 of heaping TBSP oregano.
  12. It's 1 of heaping TBSP cilantro.
  13. Make ready 1 of minced jalapeno.
  14. It's 1 dash of hot sauce.
  15. Get 1/3 cup of uncooked white rice.
  16. Make ready 1 TBSP of cumin.
  17. It's 4 TBSP of chili powder.
  18. Get 1 TBSP of ancho chili powder.
  19. Prepare 1 TSP of paprika.
  20. Prepare 1/2 TSP of cayenne pepper.
  21. Prepare of Salt and pepper.
  22. Make ready of Topping:.
  23. Make ready 2 cups of shredded Colby jack cheese.
  24. Get 2 cups of crushed tortilla chips, salted.
  25. Make ready of Canola oil.
  26. It's 10-12 slices of pickled jalapenos.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake instructions

  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!.
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos..
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges..
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊.
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂.

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