Home / Recipe of Quick Ground chicken and peas mix rice 🍚 (chicken qeema biryani)

Recipe of Quick Ground chicken and peas mix rice 🍚 (chicken qeema biryani)

Ground chicken and peas mix rice 🍚 (chicken qeema biryani) - Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ground chicken and peas mix rice 🍚 (chicken qeema biryani). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Now add green peas, ground chicken and mix well. Collectively, it symbolizes - a rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore.

Ground chicken and peas mix rice 🍚 (chicken qeema biryani)

To begin with this particular recipe, we have to prepare a few components. You can easily have Ground chicken and peas mix rice 🍚 (chicken qeema biryani) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ground chicken and peas mix rice 🍚 (chicken qeema biryani)

  1. Get 5 cups of Water.
  2. Take as needed of oil.
  3. Make ready of salt to taste.
  4. Make ready of ground chicken 1 pack.
  5. Take of peas a cup.
  6. Get of onions 🧅 3.
  7. Prepare of tomatoes 🍅 5.
  8. Prepare of Rice 2 n half cup.
  9. Prepare of Shan chicken biryani masala spices 2 table spoons,.
  10. Get of turmeric powder half a teaspoon.
  11. You need of coriander powder half a teaspoon.
  12. Get of cumin powder half a teaspoon.
  13. Make ready of garlic paste or powder a teaspoon.

Instructions to make Ground chicken and peas mix rice 🍚 (chicken qeema biryani)

  1. In a pot boil and add salt n rice to it, cook well drain set a side..
  2. Now golden fry onions in a pan and add garlic paste fry it 2 minutes, now add the grounded chicken and fry it in low heat till golden in color, now add tomatoes and spices all. Fry it for 4 minutes on high heat then add peas. Add half cup of water cover n cook on slow heat for 10 minutes when the oil separates is ready..
  3. Now in another pot set a layer of rice then add this chicken mixter to it then add rice one more layer of chicken and again rice. Cover n cook for 5 minutes on low heat. Now mix it up and give it 5 more minutes on low heat to steam up the rice..
  4. It's ready to serve, tastes delicious enjoy 😊.

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