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Recipe of Perfect Carrot ginger soup

Carrot ginger soup - Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, carrot ginger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot ginger soup has become the favorite food menus that are sought by many people through the internet. When you are the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

Carrot ginger soup

To get started with this particular recipe, we have to first prepare a few components. You can certainly cook Carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot ginger soup

  1. It's 1/4 cup of butter or coconut oil.
  2. Make ready 1 cup of onion, chopped.
  3. It's 3 cup of carrots (peeled and chopped).
  4. Take 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
  5. It's 1 of celery.
  6. Take 3 cup of chicken broth or vegetable broth.
  7. Get 1 tsp of ground or fresh ginger.
  8. Make ready 1/2 cup of milk or coconut milk.
  9. Make ready 1 tsp of curry powder.
  10. You need 1/2 tsp of salt.
  11. Make ready 1 of black pepper (to taste).
  12. Get t of tsp thyme.
  13. Take 2 cup of butternut squash (optional).

Carrot ginger soup instructions

  1. Heat butter over low/medium heat, saute onions until translucent.
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).

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