Recipe of Homemade Stew Chicken karahi

Stew Chicken karahi - Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, stew chicken karahi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stew Chicken karahi is amongst the favorite food menus that have been sought by a lot of people from the internet. Should you be the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

Stew Chicken karahi

To get started with this particular recipe, we have to prepare a few components. You can easily cook Stew Chicken karahi using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stew Chicken karahi

  1. Make ready 1 kg of chicken.
  2. Get 1 of and half cup oil.
  3. Make ready Half of kg onions.
  4. Make ready 10 of tomatos(normal size).
  5. Take 6 cloves of garlic. (Julian cut).
  6. Prepare 7 of green chilli (large).
  7. Get of Kata hua sabz dhaniya for garnishing.
  8. It's of Dried ingredients:.
  9. Make ready 1 tbsp of salt(about to taste).
  10. It's 1 of and half tbsp chilli flakes.
  11. It's 1 of and half tbsp whole dried coriander.
  12. Take Half of tsp haldi.
  13. It's 1 tsp of bhuna kutta zeera.
  14. Make ready 2 tbsp of chat masala.
  15. Prepare Half of tsp pisa gram masala.
  16. Get of For Salad:.
  17. Prepare 2 of medium size onion.
  18. Get 1 of large tomato.
  19. Get 2 of cucumbers.
  20. Take 2 of green chilli.
  21. Make ready 1 of lemon.

Steps to make Stew Chicken karahi

  1. Chicken ko achi trah dho lein. Baqi vegies (onions and tomatos) ko b dho ke bareek slice mn cut kar lein. Garlic cloves ko julian cut karein..
  2. Mirchon ko lmbai ke rukh cut karein or is mn chat masala bhar ke rakh lein. Salad ki vegies omlate ki trah chop kar lein. Piyazon ko hath se masal ky achi trah wash kar lein. Or sb veggies ko mix kar ke upar se lemon rus squeeze kar lein. Or cover kar ke side py rakh dein..
  3. Karahi lein. Us mn chicken tomato piyaz lehsan dalen. Sath ee namk mirch haldi or sabat dhaniya add kar dein. Dhaniya hands se massal kar dalna hy..
  4. Flame medium to low rkhni hy ta ke chicken isi pani mn achy se gal jaey. Almost 20 minutes baad jab chicken gal jaey ga or pani dry hojaey ga to is mn oil add karein.
  5. 8-10 minut tak medium flame py iski bhunai karein. Ab is mn green chilli add kar dein. Oil upar ajaey ga..
  6. Phir Bhuna kutta zeera or pisa gram masala b add kar dein. Salt taste kar lein. Agar km lgy to apny taste ke mutabiq mazeed add kar dein..
  7. Dam wali flame py 10 minut ke liey rhny dein. Flame of kar dein. Phir sabz dhaniya daal ke garnish karein..
  8. Serving platte mn nikalen or grama gram naan or salad ke sath serve karein. Jazak-Allah😊.

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