Recipe of Homemade Spinach and Tomato Cream Pasta

Spinach and Tomato Cream Pasta - Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spinach and tomato cream pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Tomato Cream Pasta has become the favorite food menus that are now being sought by many people from the internet. For anyone who is the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we must first prepare a few ingredients. You might cook Spinach and Tomato Cream Pasta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach and Tomato Cream Pasta

1. It's 100 g of pasta of your choice (spaghetti pictured).
2. It's 1-2 of tbsp olive oil.
3. Make ready 1/4 of cup onion or shallot, diced.
4. You need 2 of garlic cloves, crushed.
5. Get 1 of small-medium tomato, chopped.
6. Prepare 1/2 of tsp dried basil.
7. You need 1 of cup packed spinach.
8. It's 1 of tbsp milk (substitute 3-4 cashews or nut milk for vegan).
9. Get 1-2 of tbsp pasta water.
10. You need of parmesano, grated.

Spinach and Tomato Cream Pasta detailed

1. Prepare a pot of boiling water and cook pasta. Be prepared to reserve a small amount of pasta water at the end of the cook time..
2. While that's starting, heat olive oil in a pan and fry onion and garlic on medium to medium-low heat. Be careful not to burn the garlic. Stir occasionally..
3. Once the onion and garlic have slightly browned, add the tomato and basil. Cook until the tomato breaks down and becomes jammy..
4. Add the spinach and cook until it wilts, 1-3 minutes. Then add the cream or cashews and reduce heat to low..
5. Once that's simmered for a few minutes, transfer to a blender and blend. Then return to the pan..
6. Add pasta water and parmesano to the sauce now to bind it and give it flavor. Season to taste with salt, pepper and chili flakes..
7. When pasta finished cooking, strain and add to pan with sauce. Toss to coat and serve. Garnish with chili flakes and more parmesano..

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