Home / Recipe of Homemade Rasam - hot and sour soup ( vegan )

Recipe of Homemade Rasam - hot and sour soup ( vegan )

Rasam - hot and sour soup ( vegan ) - Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rasam - hot and sour soup ( vegan ). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pleasantly light, fabulously sour and delightfully spicy. With full flavors of—sweet, sour, salty, spicy—in every bite. Besides, a glass of rasam is a surefire way to boost your health and spirits whenever you are under.

Rasam - hot and sour soup ( vegan )

To begin with this recipe, we must first prepare a few ingredients. You could cook Rasam - hot and sour soup ( vegan ) using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rasam - hot and sour soup ( vegan )

  1. Take 1/4 cup of split yellow peas.
  2. It's 3 cup of water.
  3. You need 1 can of tomato.
  4. Get 1 large of chopped onion.
  5. Take 2 clove of garlic.
  6. It's 1 of pepper.
  7. Prepare 1/2 tsp of turmeric.
  8. It's 1 tsp of coriander.
  9. Take 3 tsp of chilli.
  10. Get 1 tsp of Curry powder.
  11. You need 1 tsp of cumin.
  12. It's 1 small of lime (juice and grated rind).
  13. It's 1 tbsp of vinegar (or to taste).
  14. Prepare 1 of Rice for serving.

Steps to make Rasam - hot and sour soup ( vegan )

  1. Cook peas in 4 cups of water.
  2. mash or blender when soft.
  3. Cook onion in some oil, add garlic and dry ingredients.
  4. Add water, tomatoes, peas, bay leaf and vinegar and juice.
  5. Cook until desired thickness.
  6. serve with rice, more chilli, coriander etc.

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