Recipe of Favorite Cranberry buns

Cranberry buns - Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cranberry buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cranberry buns is among the favorite food menus that are now being sought by many people through the internet. In case you are the individual that wants the recipe information, then here is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Cranberry-Orange Breakfast Buns Dough adapted (mostly in technique) from Alton Brown. Tart cranberries muddle with just enough brown sugar that they sweeten, but are miles from. Find cranberry buns stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Cranberry buns

To begin with this recipe, we have to prepare a few ingredients. You can cook Cranberry buns using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cranberry buns

  1. Take 600 grams of bread flour.
  2. Make ready 60 grams of butter.
  3. Prepare 2 tbsp of active dry yeast.
  4. You need 3 tbsp of sugar.
  5. You need 1 tsp of salt.
  6. Take 320 ml of warm water (40 C).
  7. Get 2 of eggs.
  8. Make ready 1 of cranberry.

Step by step to make Cranberry buns

  1. Dissolve yeast into water, and melt the butter..
  2. Put flour, sugar and salt into a bowl. Then add yeast water in and stir a little bit..
  3. Beat the eggs and add into step 2. And pour in the melted butter..
  4. Stir till dough..
  5. Move out the dough to a table with slightly sprayed flour. Separately add in cranberry and knead..
  6. Covet the dough and raise for 30 to 40 minutes in warm place..
  7. Take out the dough and cut into 8 pieces..
  8. Flatten each dough and fold twice. Pinch the edge down and make the surface neat..
  9. Preheat the oven to 190 C.
  10. Spray some flour on the dough and rest the dough for 10 minutes..
  11. Bake 20 minutes..

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