Recipe of Award-winning Vietnamese Summer Rolls with spicy garlic peanut sauce

Vietnamese Summer Rolls with spicy garlic peanut sauce - Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Summer Rolls with spicy garlic peanut sauce is among the favorite food menus that have been sought by many people people through the internet. If you're the individual that needs the recipe information, then this is the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to first prepare a few components. You may cook Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

1. Make ready of for the rolls.
2. Make ready 1 packages of Rice paper.
3. It's 1 lb of mung bean sprout.
4. You need 1 bunch of basil, stems removed.
5. Take 1 bunch of chives, cut into 1 inch stems.
6. Prepare 1 bunch of cilantro , stems removed.
7. Prepare 1 of avocado , thinly sliced.
8. Make ready 1 bunch of bean vermecelli, boiled and softened.
9. It's 1 head of leaf lettuce, spit into individual leaves.
10. Get 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
11. You need 1 of pot hot water to dip rice paper.
12. You need of for the sauce.
13. You need 1 cup of peanut butter.
14. You need 2 tbsp of hoisin sauce.
15. Make ready 6 clove of garlic.
16. You need 1 tbsp of sirracha.
17. It's 1 tbsp of Chili garlic sauce.
18. Prepare 1 tbsp of crushed roasted peanut.
19. Prepare 1 tbsp of sugar.
20. Take 1 tbsp of warm water.
21. Prepare 1 tbsp of avocado oil.

Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
5. Dip summer roll in warm sauce and enjoy.

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