Recipe of Award-winning Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave
Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave - Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheap & easy! rusk-style bread crusts made in the microwave. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You could cook Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave
- Make ready 1 of Bread crusts.
- Make ready 1 of Kinako.
- Take 1 of Sugar.
Instructions to make Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave
- In my home, the kids don't eat the crusts of their bread in the morning. So I store them in the freezer..
- Once there is a good amount stored up... I receive the order to make snack using the bread crusts!.
- Line the microwave's turntable with parchment paper and place the crusts on top, making sure they don't overlap..
- Microwave them until they are hard to the touch. If using the amount shown in the photo, microwave for about 3-4 minutes at 500 W. They'll burn if you cook them too much, so be careful....
- Place the kinako and sugar into a plastic bag (use as much or as little as you want). Add the bread crusts and shake it up..
- Since the crusts aren't fried, the sugar doesn't stick too well on their own.... but the kinako coats the crusts easily..
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