How to Prepare Perfect Lunchbox Vegetable Salad

Lunchbox Vegetable Salad - Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lunchbox vegetable salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lunchbox Vegetable Salad is amongst the favorite food menus that are increasingly being sought by a lot of people from the internet. When you are the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

Lunchbox Vegetable Salad

To get started with this particular recipe, we must first prepare a few components. You can certainly have Lunchbox Vegetable Salad using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lunchbox Vegetable Salad

  1. You need Few of Broccoli Florets.
  2. Take 1 of Carrot.
  3. It's 3 of Bell peppers different colours.
  4. Get 100 of Sprouts (black Chana).
  5. Prepare 1 of Cucumber.
  6. Make ready As required of Lettuce.
  7. Take 2-3 tbsp of Olive oil.
  8. It's 1 of Onion.

Lunchbox Vegetable Salad instructions

  1. Wash Veggies throughly. Take required quantity for 2 person..
  2. Separate Broccoli florets and blanch (keep in boiling water for 2-3 mins) for use. Pressure cook the sprouts with water and half salt (2 whistles). Drain water and keep. Julienne cut the bell peppers, Carrots,Cucumber. (Cubed Onions an option to add) Take our 2 Lettuce leaves wash and pat dry..
  3. Heat Olive oil (EVOO) and first sauté the blanched Broccoli for a minute to allow the excess water to evaporate. Add Carrots and Bell peppers and sauté for a min. Toss well..
  4. When the veggies come to room temperature pack them in lunch box along with Lettuce and fresh cut Cucumber. Salad dressing of your choice can be added after reheating before consumption. Pepper and salt also to be added just before consumption. Ideal to keep the Lettuce and Cucumber separate and add during lunch. Mayo, Schezwan Chutney or Yoghurt would go with this salad..

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