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How to Prepare Award-winning Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce - Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, just a bit spicy shrimp mayonnaise with sweet chili sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

To get started with this recipe, we have to prepare a few ingredients. You can easily have Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

  1. Take 15 of to 16 Shrimp (medium).
  2. You need 1 tbsp of Sake.
  3. It's 1 of Salt and pepper.
  4. Prepare 3 tbsp of Sweet chilli sauce.
  5. Take 4 tbsp of Mayonnaise.
  6. Get 1/2 tbsp of Milk.
  7. Prepare 3 tbsp of Katakuriko.
  8. Make ready 1 of Oil for frying.

Steps to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

  1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper..
  2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well..
  3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well..
  4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!.
  5. This is the Thai sweet chili sauce I used..
  6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.).

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