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How to Make Ultimate Chicken Katsu

Chicken Katsu - Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken katsu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Katsu is probably the favorite food menus that are sought by many people with the internet. In case you are the one who needs the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Chicken Katsu

To get started with this recipe, we must prepare a few ingredients. You could have Chicken Katsu using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Katsu

  1. Get 1 of Boneless chicken breast.
  2. Make ready 1 of egg.
  3. You need as needed of Flour.
  4. Prepare as needed of Panko.
  5. Make ready as needed of Oil for frying.

Steps to make Chicken Katsu

  1. Slice the chicken diagonally. This cutting technique is called Sogigiri in Japanese. Each piece will have more surface area so it will cook faster..
  2. Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes.
  3. Coat the chicken with flour and shake off any excess..
  4. Dredge each chicken piece in the beaten egg..
  5. Coat the chicken with Panko and remove any excess. If you have time, let the chicken sit in the refrigerator for 15 minutes..
  6. Heat 1-2 inch of oil in the cast iron skillet or a heavy-bottomed Dutch oven. Drop a piece of panko to see if the oil is ready..
  7. Deep fry until both sides are golden brown, about 5-6 minutes. Then transfer to a wire rack or paper towel-lined tray to remove excess oil..

So that is going to wrap it up with this special food chicken katsu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!