How to Make Any-night-of-the-week Miso Udon Noodle Soup
Miso Udon Noodle Soup - Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, miso udon noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miso Udon Noodle Soup is among the favorite food menus that are sought by many people in the internet. For anyone who is the one that wants the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You can easily cook Miso Udon Noodle Soup using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Miso Udon Noodle Soup
- Take 1.5 oz of miso paste.
- You need 6-7 cups of water.
- You need 4-6 of shiitaki mushrooms.
- Take 1 of udon noodle block, cooked.
- Get 1 of tofu block, cooked + cubed.
- You need 1 of nori sheet, strips.
- You need of spring onions, chopped.
Steps to make Miso Udon Noodle Soup
- In a pot, whisk miso and water together and bring to a boil. Add shiitaki mushrooms and tofu..
- Divide cooked udon into bowls. Pour in soup. Garnish with nori and green onions..
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