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Easiest Way to Make Homemade Easy Cheese and Beef Enchiladas

Easy Cheese and Beef Enchiladas - Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy cheese and beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Cheese and Beef Enchiladas is one of the favorite food menus that are increasingly being sought by a lot of people from the internet. If you are the individual who wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.

Easy Cheese and Beef Enchiladas

To get started with this particular recipe, we must first prepare a few components. You might have Easy Cheese and Beef Enchiladas using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Cheese and Beef Enchiladas

  1. It's 1 lb of ground beef.
  2. Prepare 16 of corn tortillas.
  3. You need 4 tbsp of taco seasoning.
  4. Get 3/4 cup of water.
  5. Get 2 of small cans enchilada sauce (red, green or both, whichever you prefer).
  6. Make ready 2 cups of Mexican cheese.
  7. Get 1 package of plain cheese dip (like Ole or Gordo's).
  8. It's of To taste olive oil.
  9. It's of Lettuce, tomatoes, black olives, sour cream, etc for topping.

Step by step to make Easy Cheese and Beef Enchiladas

  1. Preheat oven to 400 degrees..
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside..
  3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom..
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels..
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan..
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese..
  7. Bake for 10-15 minutes until hot and bubbly..
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas..
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!.

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