Easiest Way to Make Favorite Delicious Tamarind Shrimp Soup

Delicious Tamarind Shrimp Soup - Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, delicious tamarind shrimp soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Tamarind Shrimp Soup is among the favorite food menus that are increasingly being sought by many people people through the internet. For anyone who is the one who needs the recipe information, then this can be a right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Delicious Tamarind Shrimp Soup

To get started with this recipe, we must prepare a few components. You can certainly cook Delicious Tamarind Shrimp Soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Tamarind Shrimp Soup

  1. Make ready 1 lb of raw, peeled and deveined shrimp.
  2. It's 1 packages of of bean thread or rice noodles, follow cooking instructions on package.
  3. Take 3/4 packages of tamarind powder, paste works too.
  4. It's 1 large of tomato, diced.
  5. Get 3 clove of of garlic, finely chopped.
  6. Prepare 1 of bundle of fresh cilantro, roughly chopped.
  7. Prepare 5 of green onions, chopped, both white and green parts.
  8. It's 1 of fresh lime, sliced.
  9. You need 1 of fresh jalapeno, deseeded and sliced.
  10. It's 3 tbsp of stir fry sauce to marinade shrimp.
  11. Get 1 of salt, pepper, and garlic powder to taste.
  12. Get 1 of olive oil to cook shrimp.
  13. Take 1 bunch of of bean fresh sprouts (optional).
  14. Get 1 of sprinkle finished soup with sesame seeds.

Delicious Tamarind Shrimp Soup in depth

  1. In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings.
  2. In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat.
  3. Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour.
  4. Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside..
  5. In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes..
  6. In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime..

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